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Level up your meals with our Dijon Mustard Microgreens!
Dijon Mustard microgreens are tender, flavorful greens that pack the unmistakable taste of mustard into a fresh and vibrant microgreen. Like other members of the Brassica family, mustard microgreens provide vitamins such as A, C, E, and K, along with beneficial plant compounds and antioxidants. Vitamin C supports normal immune function and collagen production, vitamin K contributes to healthy bones and normal blood clotting, and vitamin A supports healthy vision, skin, and immune function.
These delicate greens may look mild, but they bring an impressive amount of flavor to the table. Their sharp mustard bite makes them particularly well suited for rich meats, sandwiches, creamy dishes, and anywhere you would normally reach for Dijon mustard but want the freshness and texture of a leafy green.
Flavor Profile: Dijon Mustard microgreens have a sharp, savory, and peppery flavor reminiscent of spicy brown Dijon mustard. They begin with a fresh, slightly tangy taste before developing into a bold mustard heat with subtle horseradish-like notes. The heat builds as you eat them, giving dishes a bright and flavorful kick.
We use them in
Sandwiches & Burgers
Topped on Steaks
Chicken & Pork
Salads
Charcuterie Boards
Why we are different
Locally and Sustainably Grown in Summerville, SC
Zero Pesticides, Zero Fertilizers
100% Organic Seeds grown in Organic Soil
Up To 40% More Nutrition Than Mature Vegetables (per the USDA)
Note: Specialty varieties come in one size, approximately 1 ounce in weight, however, actual weight may vary.
Level up your meals with our Dijon Mustard Microgreens!
Dijon Mustard microgreens are tender, flavorful greens that pack the unmistakable taste of mustard into a fresh and vibrant microgreen. Like other members of the Brassica family, mustard microgreens provide vitamins such as A, C, E, and K, along with beneficial plant compounds and antioxidants. Vitamin C supports normal immune function and collagen production, vitamin K contributes to healthy bones and normal blood clotting, and vitamin A supports healthy vision, skin, and immune function.
These delicate greens may look mild, but they bring an impressive amount of flavor to the table. Their sharp mustard bite makes them particularly well suited for rich meats, sandwiches, creamy dishes, and anywhere you would normally reach for Dijon mustard but want the freshness and texture of a leafy green.
Flavor Profile: Dijon Mustard microgreens have a sharp, savory, and peppery flavor reminiscent of spicy brown Dijon mustard. They begin with a fresh, slightly tangy taste before developing into a bold mustard heat with subtle horseradish-like notes. The heat builds as you eat them, giving dishes a bright and flavorful kick.
We use them in
Sandwiches & Burgers
Topped on Steaks
Chicken & Pork
Salads
Charcuterie Boards
Why we are different
Locally and Sustainably Grown in Summerville, SC
Zero Pesticides, Zero Fertilizers
100% Organic Seeds grown in Organic Soil
Up To 40% More Nutrition Than Mature Vegetables (per the USDA)
Note: Specialty varieties come in one size, approximately 1 ounce in weight, however, actual weight may vary.