Garden Cress - Specialty Variety
Level up your meals with our Garden Cress Microgreens!
Garden cress microgreens are fast-growing, peppery greens known for their distinctive, sharp flavor that adds a spicy kick to dishes. These microgreens are typically harvested within 5-7 days of germination, making them one of the quickest microgreens to grow. They are high in vitamins A, C, and K, as well as iron, calcium, and folate. Garden cress microgreens are commonly used in salads, sandwiches, and as a garnish to enhance the flavor profile of various recipes. In addition to their culinary uses, garden cress microgreens have been used traditionally for their potential health benefits, including improving digestion, boosting the immune system, and providing anti-inflammatory properties.
Flavor Profile: Garden cress microgreens have a sharp, peppery flavor that adds a spicy kick to dishes. Their taste is reminiscent of mature cress but milder, making them an excellent choice for those who enjoy a bit of spice without the intensity of fully grown cress.
We use them in
Salads
Egg Sandwiches
Creamy Soups
Wraps
Fish Tacos
Why we are different
Locally and Sustainably Grown in Summerville, SC
Zero Pesticides, Zero Fertilizers
100% Organic Seeds grown in Organic Soil
Up To 40% More Nutrition Than Mature Vegetables (per the USDA)
Level up your meals with our Garden Cress Microgreens!
Garden cress microgreens are fast-growing, peppery greens known for their distinctive, sharp flavor that adds a spicy kick to dishes. These microgreens are typically harvested within 5-7 days of germination, making them one of the quickest microgreens to grow. They are high in vitamins A, C, and K, as well as iron, calcium, and folate. Garden cress microgreens are commonly used in salads, sandwiches, and as a garnish to enhance the flavor profile of various recipes. In addition to their culinary uses, garden cress microgreens have been used traditionally for their potential health benefits, including improving digestion, boosting the immune system, and providing anti-inflammatory properties.
Flavor Profile: Garden cress microgreens have a sharp, peppery flavor that adds a spicy kick to dishes. Their taste is reminiscent of mature cress but milder, making them an excellent choice for those who enjoy a bit of spice without the intensity of fully grown cress.
We use them in
Salads
Egg Sandwiches
Creamy Soups
Wraps
Fish Tacos
Why we are different
Locally and Sustainably Grown in Summerville, SC
Zero Pesticides, Zero Fertilizers
100% Organic Seeds grown in Organic Soil
Up To 40% More Nutrition Than Mature Vegetables (per the USDA)
Level up your meals with our Garden Cress Microgreens!
Garden cress microgreens are fast-growing, peppery greens known for their distinctive, sharp flavor that adds a spicy kick to dishes. These microgreens are typically harvested within 5-7 days of germination, making them one of the quickest microgreens to grow. They are high in vitamins A, C, and K, as well as iron, calcium, and folate. Garden cress microgreens are commonly used in salads, sandwiches, and as a garnish to enhance the flavor profile of various recipes. In addition to their culinary uses, garden cress microgreens have been used traditionally for their potential health benefits, including improving digestion, boosting the immune system, and providing anti-inflammatory properties.
Flavor Profile: Garden cress microgreens have a sharp, peppery flavor that adds a spicy kick to dishes. Their taste is reminiscent of mature cress but milder, making them an excellent choice for those who enjoy a bit of spice without the intensity of fully grown cress.
We use them in
Salads
Egg Sandwiches
Creamy Soups
Wraps
Fish Tacos
Why we are different
Locally and Sustainably Grown in Summerville, SC
Zero Pesticides, Zero Fertilizers
100% Organic Seeds grown in Organic Soil
Up To 40% More Nutrition Than Mature Vegetables (per the USDA)
Note: Specialty varieties come in one size, approximately 1 ounce in weight, however, actual weight may vary.