Wasabi Mustard - Specialty Variety

Level up your meals with our Wasabi Mustard Microgreens!

Wasabi Mustard microgreens are bold, nutrient-dense greens that bring serious flavor in a tiny package. A member of the mustard family, these vibrant greens contain vitamins A, C, E, and K, along with minerals such as calcium, iron, magnesium, and potassium. They also contain naturally occurring antioxidants and glucosinolates, plant compounds commonly found in vegetables from the Brassica family. Vitamin C supports normal immune function and collagen production, vitamin K contributes to normal blood clotting and bone health, and vitamin A supports healthy vision, skin, and immune function.

Despite the name, Wasabi Mustard is not the Japanese wasabi plant. Instead, it is a mustard variety prized for producing a remarkably similar spicy, pungent bite. Its intense flavor makes it an excellent choice when you want to add both fresh greens and a noticeable kick to a dish.

Flavor Profile: Wasabi Mustard microgreens have a bold, sharp flavor with the unmistakable heat of wasabi, horseradish, and spicy mustard. The flavor starts fresh and vegetal before quickly developing into a powerful, nose-tingling heat that adds excitement without overpowering the entire dish.

We use them in

• Sushi & Poke Bowls

• Sandwiches

• Stir-Frys

• Tacos

• Eggs & Breakfast Bowls

Why we are different

• Locally and Sustainably Grown in Summerville, SC

• Zero Pesticides, Zero Fertilizers

• 100% Organic Seeds grown in Organic Soil

• Up To 40% More Nutrition Than Mature Vegetables (per the USDA)

Note: Specialty varieties come in one size, approximately 1 ounce in weight, however, actual weight may vary.